Published June 30, 2022 | Version v1

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Eurasian Journal of Food Science and Technology 2022 Volume_6 Issue_1

Eurasian Journal of Food Science and Technology¹

1. (EJFST)

Eurasian Journal of Food Science and Technology 2022 Volume_6 Issue_1

Effect of Freezing and Smoking on The Proximate and Mineral Composition of Flat Sardinella (Sardinella Eba), page: 1-7

The Potential Uses of Olive Leaf Extracts in Various Areas, page: 8-22

Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels, page: 23-28

Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health, page: 29-41

Turkish Traditional Fermented Plant-Products as Functional Food, page: 42-51

The Impact of Climate Change on Food Production in Europe, page: 52-59

Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs, page: 60-68

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Resource type

Journal article

Publisher

Zenodo

Published in

Eurasian Journal of Food Science and Technology (EJFST), 6(1), 1-68, 2022.

Languages

English

Creative Commons Attribution 4.0 International

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Technical metadata

Created: August 17, 2022
Modified: July 16, 2024