Published June 29, 2022 | Version 1

Use of mycorrhiza in potato fields to reduce the incidence of common scab, decrease the use of phosphorus fertilizers, increase crop yields and soil biodiversity

Authors/Creators

  • 1. Universidad de Vigo (UVigo) (Vigo, Spain)

Contributors

  • 1. Universidad de Vigo (UVigo) (Vigo, Spain)
  • 2. INORDE
  • 3. Symbiom

Description

Use of mycorrhiza in potato fields to reduce the incidence of common scab, decrease the use of phosphorus fertilizers, increase crop yields and soil biodiversity

 

This work was funded by the European Commission Horizon 2020 project SoildiverAgro [grant agreement 817819].

Files

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Additional details

Funding

European Commission
SoildiverAgro - Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase 817819