Published July 27, 2022 | Version 1

Use of soil biodiversity to increase nutrient and water availability and reduce soil-borne diseases incidence to increase wheat yields (Spain).

Authors/Creators

  • 1. Department of Agronomic Engineering, Higher Technical School of Agronomic Engineering, Polytechnic University of Cartagena
  • 1. Department of Agronomic Engineering, Higher Technical School of Agronomic Engineering, Polytechnic University of Cartagena

Description

Use of soil biodiversity to increase nutrient and water availability and reduce soil-borne diseases incidence to increase wheat yields (Spain).

 

This work was funded by the European Commission Horizon 2020 project SoildiverAgro [grant agreement 817819].

Files

Poster cs2.pdf

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Additional details

Funding

European Commission
SoildiverAgro - Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase 817819