Features of the formation of the hospitality industry of the Vinnytsia region

Lopatiuk R. I. Features of the formation of the hospitality industry of the Vinnytsia region. Journal of Education, Health and Sport. 2022;12(4):193-205. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2022.12.04.017

https://apcz.umk.pl/JEHS/article/view/JEHS.2022.12.04.017  

https://zenodo.org/record/6869415

The journal has had 40 points in Ministry of Education and Science of Poland parametric evaluation. Annex to the announcement of the Minister of Education and Science of December 1, 2021. No. 32343.

Has a Journal's Unique Identifier: 201159. Scientific disciplines assigned: Physical Culture Sciences (Field of Medical sciences and health sciences); Health Sciences (Field of Medical Sciences and Health Sciences).

Punkty Ministerialne z 2019 - aktualny rok 40 punktów. Załącznik do komunikatu Ministra Edukacji i Nauki z dnia 1 grudnia 2021 r. Lp. 32343. Posiada Unikatowy Identyfikator Czasopisma: 201159.

Przypisane dyscypliny naukowe:Nauki o kulturze fizycznej (Dziedzina nauk medycznych i nauk o zdrowiu); Nauki o zdrowiu (Dziedzina nauk medycznych i nauk o zdrowiu).

 © The Authors 2022;

This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland

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provided the original author (s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited.

The authors declare that there is no conflict of interests regarding the publication of this paper.

Received: 23.03.2022. Revised: 04.04.2022. Accepted: 29.04.2022.

UDK 640.4:332

FEATURES OF THE FORMATION OF THE HOSPITALITY INDUSTRY OF THE VINNYTSIA REGION

Lopatiuk R. I.

Vinnytsia National Agrarian University, Vinnytsia

Associate Professor of Foreign Trade Management, Hotel and Restaurant Business and Tourism, e-mail : ruslanaivan@gmail.com

Abstract

In Ukraine, there are certain limiting problems in the field of tourism positive transformation of this type of activity. Hospitality establishments of the Vinnytsia region are analyzed in the article. It was revealed that with the help of a cluster form of enterprise organization, it is possible to improve the management mechanism, specialization, cooperation, rationally use territorial division and resources.

Examples of improving the standard of living of the population with the help of a cluster mechanism are given, which increases the competitiveness of businesses located in a certain territory, supports an effective business climate and ensures the transition to the integrated use of the potential of the entire state.

Key words: tourism; restaurants; the field of hospitality; development strategy; public organizations; Vinnytsia standard of hospitality