A review on Application of Non destructive Inspections Techniques for Evaluation of Agricultural Products

As  the  health  hazards  increases  day  by  day  due  to  the consumption of these artificially ripened fruits,  it  is  essential to  perform  qualitative  and  quantitative  analysis  of  the presence of  detrimental  ripening agents  within the fruit-skinand  flesh  to  identify  with  the  relevant  health  hazard.  The  existence  of  artificial  ripening  agent  is  usually  encountered  on the fruit skin.  But  it  is also  very  important to  reckon  the  presence  of  detrimental  chemicals  within  fruit-flesh  and  to learn  the  impact  of  these  chemicals  on  the  food  value  of artificially ripened fruitsthe fruit quality detection methods which were based on one of the  following  properties:  optical  properties,  sonic  vibration,  machine reflection,  transmittance  and  diffuse  reflection,  and  vision technique,  nuclear  magnetic  resonance  (NMR),  electronic  noses,  electrical  properties, computed tomography. At last, the main problems of non-destructive detection in application were also explained (1) In a brief definition, the qualitative and quantitative measurements in agricultural  products and processed food that has been surveyed without any physical, chemical, thermal and mechanical damages to cycle back is called non-destructive test. Diversity andabundance of the parameters and qualitative features of agro-products were the most reason of Nondestructive development methods in recent four decades with the growth of  the technology  ofthe accurate measuring instruments. Nondestructive tests should not be detrimental effects on the product and it should be in order to ensure customer satisfaction of products. Various non-destructive methods have been described  in table 1.