Published December 31, 1941
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THE SEED FAT OF BUCHANANlA LATIFOLIA
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The component fatty acids of \(Buchanania\) \(Latifolla\) seed fat were found to be palmitic 29%, stearic 8%, oleic 57% and linoleic 6% (by weight). It contains 4.8% of fully saturated glycerides. The glyceride structure of the fat follows the usual rule of " even distribution "
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