Interviewer Manual to the Basic Questionnaire for 2nd round priority substances
Creators
- Lacasaña, Marina1
- González-Alzaga, Beatriz1
- Hernández, Antonio F.1
- Alvito, Paula2
- Berman, Tamar3
- Bermúdez, Clara1
- Cerna, Milena4
- Dubuisson, Carine5
- Fernández, Alberto1
- Fiddicke, Ulrike6
- Filippini, Tommaso7
- Iavicoli, Ivo8
- Kiviranta, Hannu9
- Korkalainen, Merja9
- Leso, Veruscka8
- Malavolti, Marcella7
- Manno, Maurizio8
- Mikkola, Jouni10
- Moshammer, Hanns11
- Paalanen, Laura9
- Pack, L. Kim6
- Pinard, Peggy5
- Porras, Simo10
- Poteser, Michael11
- Rantakokko, Panu9
- Ruiz, Isabel1
- Ruokojärvi, Päivi9
- Santonen, Tiina10
- Tolonen, Hanna9
- Tuomi, Tapani10
- Uuksulainen, Sanni10
- Vinceti, Marco7
- Volatier, Jean-Luc5
- 1. EASP
- 2. INSA
- 3. MOH-IL
- 4. CU
- 5. ANSES
- 6. UBA
- 7. UNIMORE
- 8. DPH
- 9. THL
- 10. FIOH
- 11. MUW
Description
The interviewer manual to the basic questionnaire for the 2nd round priority substances includes justifications and explanations for the interviewer on the questions on sociodemographic characteristics, residential environment and home exposures, dietary habits, lifestyle, occupational exposures as well as health status. This document is closely connected to the basic questionnaire and includes its annexes providing a summary table of ISCED 2011 codes and criteria, definitions of major groups, sub-major groups (ISCO 2008), a food serving sizes gallery and the Statistical classification of economic activities in the European Community, abbreviated as NACE (Type of industry/workplace).
This document is an annex to HBM4EU Deliverable D7.6.
Notes
Files
HBM4EU_D7.6_InterviewerManual2ndPrioSubs+Annexes.pdf
Files
(3.0 MB)
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