Published May 2, 2022
| Version v1
Report
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Report on the effects of food processing on the occurrence of mercury (Hg/Me-Hg) in fish
Description
On request from European Commission this report looks at the effects of processing on mercury content in fish from 10 studies that were published since the EFSA 2012 CONTAM Opinion on mercury in food.
Notes
EU; PDF; fecrux@live.it
Files
Internal Report on Hg food processing.pdf
Files
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Additional details
Related works
- Cites
- Journal article: 10.2903/j.efsa.2012.2985 (DOI)
Subjects
- mercury
- http://id.agrisemantics.org/gasc/C3980
- food processing
- http://id.agrisemantics.org/gasc/C285