Published April 5, 2022 | Version Version 1
Journal article Open

Dehulled grain legumes for food


Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market.


PN65 Dehulled grain legumes for food.pdf

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