Published April 1, 2020
| Version v1
Taxonomic treatment
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Lapidilactobacillus mulanensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LAPIDILACTOBACILLUS MULANENSIS COMB. NOV.
Lapidilactobacillus mulanensis (mu.lan.en´sis. N.L. masc. adj. mulanensis, pertaining to Mulan, a county in Heilongjiang Province, PR China).
Basonym: Lactobacillus mulanensis Long et al. 2020, 14 VP.
L. mulanensis grows between 15 and 32 °C; the strain produces acid from hexoses and disaccharides but not from pentoses [338]. The genome size of the type strain is 2.32 Mbp. The mol% GC content of DNA is 42.5.
Isolated from a vegetable fermentation [338].
The type strain is 143-6 T = NCIMB 15162 T = CCM 8951 T = JCM 33274 T = CCTCC AB 2018411 T.
Genome sequence accession number: RHOW00000000.
16S rRNA gene accession number: MK 110808.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2847, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFCC2130DA0BFE91FA81615E (URL)
Biodiversity
- Collection code
- T, JCM, CCTCC
- Family
- Lactobacillaceae
- Genus
- Lapidilactobacillus
- Kingdom
- Bacteria
- Material sample ID
- NCIMB 15162, CCM 8951, AB 2018411
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- mulanensis
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Lapidilactobacillus mulanensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press