Lentilactobacillus hilgardii Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
Lentilactobacillus hilgardii (hil.gar’di.i. N.L. gen. n. hilgardii of Hilgard, named after E.W. Hilgard, a pioneer of enology in the State of California, USA).
Basonym: Lactobacillus hilgardii Douglas and Cruess 1936, 115 (Approved Lists); the species was initially described in 1936; the description was emended in 1949 after the original type strain was lost [330, 331]
Strains grow optimally between pH 4.5 and 5.5 and in the range of 15 to 40 °C [330, 331]. The genome size of the type strain is 2.60 Mbp. The mol% G+C content of DNA is 39.6.
Isolated from spoiled wine, kefir grains, mezcal fermentations and silage.
The type strain is 9 T = ATCC 8290 T = CIP 103007 T = DSM 20176 T = JCM 1155 T = LMG 6895 T.
Genome sequence accession number: AZDF00000000.
16S rRNA gene accession number: M58821.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFB2214ED94EFCA4FDE267A4 (URL)
Biodiversity
- Collection code
- T, DSM
- Family
- Lactobacillaceae
- Genus
- Lentilactobacillus
- Kingdom
- Bacteria
- Material sample ID
- ATCC 8290, CIP 103007, JCM 1155, LMG 6895
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- hilgardii
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Lentilactobacillus hilgardii (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 330. Douglas HC, Cruess W. A Lactobacillus from California wine: Lactobacillus hilgardii. J Food Sci 1936; 1: 113 - 119.
- 331. Vaughn RH, Douglas HC, Fornachon JCM. The taxonomy of Lactobacillus hilgardii and related heterofermentative lactobacilli. Hilgardia 1949; 19: 133 - 139.