Published April 1, 2020 | Version v1
Taxonomic treatment Open

Companilactobacillus furfuricola Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.

Description

DESCRIPTION OF COMPANILACTOBACILLUS FURFURICOLA COMB. NOV.

Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant).

Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP

Growth is observed between 20 and 37 °C [124]. The genome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6.

Isolated from rice bran paste for Japanese pickles.

The type strain is Nu 27 T = JCM 18764 T = NRIC 0900 T = DSM 27174 T.

Genome sequence accession number: RHNT 00000000. 16S RNA gene sequence accession number: AB910349.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2804, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954

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Additional details

References

  • 124. Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M et al. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. Int J Syst Evol Microbiol 2014; 64: 2902 - 2906.