Companilactobacillus furfuricola Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant).
Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP
Growth is observed between 20 and 37 °C [124]. The genome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6.
Isolated from rice bran paste for Japanese pickles.
The type strain is Nu 27 T = JCM 18764 T = NRIC 0900 T = DSM 27174 T.
Genome sequence accession number: RHNT 00000000. 16S RNA gene sequence accession number: AB910349.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFF9B2167D94EF99DFA2B629A (URL)
Biodiversity
- Collection code
- T, JCM, DSM
- Family
- Lactobacillaceae
- Genus
- Companilactobacillus
- Kingdom
- Bacteria
- Material sample ID
- NRIC 0900
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- furfuricola
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Companilactobacillus furfuricola (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 124. Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M et al. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. Int J Syst Evol Microbiol 2014; 64: 2902 - 2906.