Amylolactobacillus amylophilus Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
Amylolactobacillus amylophilus (a.my.lo’phi.lus. Gr. neut. n. amylon starch; Gr. masc. adj. philos loving; N.L. masc. adj. amylophilus starch-loving).
Basonym: Lactobacillus amylophilus Nakamura and Crowell 1981, 216 VP (Effective publication: Nakamura and Crowell 1979, 539).
A. amylophilus strains ferment starch to L(+)-lactic acid, they also metabolise fructose, galactose, glucose, mannose and maltose [111]. The genome size is 1.56 Mbp. The mol% G+C content of DNA is 43.6 [111].
Isolated from swine waste-corn fermentation, corn-starch processing industrial wastes and kocho (Ensete ventricosum) bread.
The type strain is ATCC 49845 T = LMG 6900 T = DSM 20533 T = CCUG 30137 T = CIP 102988 T = IFO (now NBRC) 15881 T = JCM 1125 T = NCAIM B.01457 T = NRRL B-4437 T = NRRL B-4476 T.
Genome sequence accession number: AYYS00000000.
16S rRNA gene accession number: M58806.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFF9E2162D94EFCD8FDE2645F (URL)
Biodiversity
- Collection code
- T, DSM, IFO, NBRC , T, NCAIM
- Family
- Lactobacillaceae
- Genus
- Amylolactobacillus
- Kingdom
- Bacteria
- Material sample ID
- ATCC 49845, LMG 6900, CCUG 30137, CIP 102988 , JCM 1125
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- amylophilus
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Amylolactobacillus amylophilus (Zheng, 1981) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 111. Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev Ind Microbiol 1979; 20: 531 - 540.