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Published May 1, 2019 | Version v1
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Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green

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Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina, Watanabe, Koichi (2019): Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. International Journal of Systematic and Evolutionary Microbiology 69 (5): 1484-1489, DOI: 10.1099/ijsem.0.003346, URL: http://dx.doi.org/10.1099/ijsem.0.003346

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urn:lsid:plazi.org:pub:FFE7F264FF9DFFA37B4DFFF6CF52F338
URL
http://publication.plazi.org/id/FFE7F264FF9DFFA37B4DFFF6CF52F338

Has part
Taxonomic treatment: 10.5281/zenodo.6314479 (DOI)
Taxonomic treatment: http://treatment.plazi.org/id/03DE8A1CFF99FFA67B34F8E2CD11F138 (URL)
Figure: 10.5281/zenodo.6223878 (DOI)
Figure: 10.5281/zenodo.6226809 (DOI)
Figure: 10.5281/zenodo.6223889 (DOI)
Dataset: http://table.plazi.org/id/DF086B82FF9EFFA07B34FF40CD82F3F1 (URL)
Dataset: http://table.plazi.org/id/DF086B82FF9EFFA07B34F9AFCBEEF595 (URL)
Dataset: http://table.plazi.org/id/DF086B82FF99FFA77B34FF40CEE4F1A1 (URL)
Dataset: http://table.plazi.org/id/DF086B82FF99FFA77876FF40CA75F262 (URL)
Is source of
Dataset: http://www.gbif.org/dataset/797a726e-f728-4e84-bfea-d29a6dab5dcd (URL)

References

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