Diet and SARS-Cov-2 Infection Risk: A Retrospective Observational Study
- 1. Sharif University of Technology, Tehran, Iran
- 2. University of Qom, Qom, Iran
- 3. Shahid Beheshti University, Tehran, Iran
Description
Dataset, Analysis, Regression and Description.
From mid-summer 2020 to January 2022, based on phase 2 to 3 of a self-reported questionnaire survey, we asked 15851 families across Iran about their diet and their COVID-19 disease. The results showed that some diets increased the risk of SARS-Cov-2 Apparent Infection Risk and some reduced it.
The results show that the risk of reporting SARS-CoV-2 apparent infection in the second group was 12 times higher than the Third group. The two-tailed P value is less than 0.0001. Also, the risk of reporting SARS-CoV-2 apparent infection in the first group was 9 times higher than the Third group. The two-tailed P value is less than 0.0001. By conventional criteria, these differences are considered to be extremely statistically significant.
