Published July 28, 2017 | Version v1
Other Open

Systematic Review and Meta-Analysis on Risk Factors for Sporadic Food-Borne Illnesses. Part V: Listeriosis

  • 1. Polytechnic Institute of Bragança

Description

Report on risk factors for sporadic listeriosis prepared on request from the French Agency for Food, Environmental and Occupational Health and Safety (ANSES), as deliverable of the services contract "Systematic Review and Meta-Analysis on Risk  Factors for Sporadic Food-Borne Illnesses".

Files

Report Listeria - part V.pdf

Files (1.2 MB)

Name Size Download all
md5:8b5f395703d86105a3909ca8a03812d1
1.2 MB Preview Download