Published May 29, 2017
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Systematic Review and Meta-Analysis on Risk Factors for Sporadic Food-Borne Illnesses. Part II: Campylobacteriosis
Description
Report on risk factors for sporadic campylobacteriosis prepared on request from the French Agency for Food, Environmental and Occupational Health and Safety (ANSES), as deliverable of the services contract "Systematic Review and Meta-Analysis on Risk Factors for Sporadic Food-Borne Illnesses".
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Report Campylobacter-part II.pdf
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(1.5 MB)
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