DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple Cropping, Promoted with Actors and value-Chains towards Sustainability

Part of EU Open Research Repository
Published September 19, 2019 | Version eng
Poster Open

Lessons from co-innovation process for increasing grain legume production and consumption in Southern Sweden

Authors/Creators

  • 1. Swedish University of Agricultural Sciences
  • 2. Hushållningssällskapet, Skåne

Description

The poster describes the co-designing process, challenges and actions required for increasing grain legume production in Sweden

Files

ECCD 2019 poster FINAL.pdf

Files (404.9 kB)

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Additional details

Funding

European Commission
DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple cropping, Promoted with Actors and value-Chains Towards Sustainability 727482

References

  • Millennium Ecosystem Assessment, 2005. Ecosystems and Human Well-being: Synthesis.  Island Press, Washington, DC.
  • EAT‐Lancet Commission, 2019. Food in the Anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems. Available at: http://www.thelancet.com/commissions/EAT(accessed 26 Feb 2019).