Published September 9, 2021 | Version v1

Identification of the best biosecurity practices in slaughterhouse in regards to Salmonella and hepatitis E virus

  • 1. Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia.
  • 2. Estonian Veterinary and Food Laboratory (VFL), Tartu, Estonia
  • 3. Animal and Plant Health Agency (APHA) – Weybridge, Woodham Lane, New Haw, Addlestone, UK
  • 4. German Federal Institute for Risk Assessment (BfR), Unit Epidemiology, Zoonoses and Antimicrobial Resistance, Berlin, Germany

Description

The BIOPIGEE project (‘Biosecurity practices for pig farming across Europe’)

JRP#-WP2-T3 Slaughterhouse biosecurity practices

Files

T2.3 ohejp2021_BIOPIGEE_poster_ASM2021_Niine-Tarmo.pdf

Files (327.9 kB)

Additional details

Funding

European Commission
One Health EJP - Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards. 773830