Published September 9, 2021
| Version v1
Poster
Open
Identification of the best biosecurity practices in slaughterhouse in regards to Salmonella and hepatitis E virus
Authors/Creators
- 1. Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia.
- 2. Estonian Veterinary and Food Laboratory (VFL), Tartu, Estonia
- 3. Animal and Plant Health Agency (APHA) – Weybridge, Woodham Lane, New Haw, Addlestone, UK
- 4. German Federal Institute for Risk Assessment (BfR), Unit Epidemiology, Zoonoses and Antimicrobial Resistance, Berlin, Germany
Description
The BIOPIGEE project (‘Biosecurity practices for pig farming across Europe’)
JRP#-WP2-T3 Slaughterhouse biosecurity practices
Files
T2.3 ohejp2021_BIOPIGEE_poster_ASM2021_Niine-Tarmo.pdf
Files
(327.9 kB)
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