Biodiversity Literature Repository
Published June 13, 2014 | Version v1
Journal article Restricted

A new subspecies of Rosmarinus officinalis (Lamiaceae) from the eastern sector of the Iberian Peninsula

Creators

  • 1. Servicio de Vida Silvestre. Centro para la Investigación y Experimentación Forestal (CIEF). Conselleria d'Infraestructures, Territori i Medi Ambient. Generalitat Valenciana. Avda. Comarques del País Valencià, 114. E-46930. Quart de Poblet. València. flora.cief@gva.es Grupo de Investigación en Polifenoles. Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E 37007 Salamanca, Spain. rauferga@usal.es
  • 2. IES Jaume I, Plaça Sanchis Guarner s/n, E-12530 Borriana, Castelló, España. rrosello514@cv.gva.es
  • 3. Departament de Botànica. Facultat de Farmacia. Universitat de València. Avda. Dr. Moliner, 50, E-46100, Burjassot, València. jbperis@uv.es
  • 4. Instituto Botánico, Sección de Sistemática y Etnobotánica. Universidad de Castilla-La Mancha, Avenida de La Mancha s/n, E-02071, Albacete. jgon0141@yahoo.es

Description

Ferrer-Gallego, P. Pablo, Ferrer-Gallego, Raúl, Roselló, Roberto, Peris, Juan B., Guillén, Alberto, Gómez, José, Laguna, Emilio (2014): A new subspecies of Rosmarinus officinalis (Lamiaceae) from the eastern sector of the Iberian Peninsula. Phytotaxa 172 (2): 61-70, DOI: 10.11646/phytotaxa.172.2.1, URL: http://dx.doi.org/10.11646/phytotaxa.172.2.1

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.

Linked records

Additional details

Identifiers

LSID
urn:lsid:plazi.org:pub:FF87FB09FF98717AFFFA2358FF990E7C
URL
http://publication.plazi.org/id/FF87FB09FF98717AFFFA2358FF990E7C

Cites
Publication: 10.1016/j.foodchem.2012.07.107 (DOI)
Publication: 10.1021/jf102042g (DOI)
Publication: 10.1016/j.foodchem.2012.07.091 (DOI)
Publication: 10.1016/j.chroma.2011.07.021 (DOI)
Publication: 10.1111/boj.12017 (DOI)
Publication: 10.1007/s00606-006-0454-5 (DOI)
Publication: 10.1007/s10592-008-9572-7 (DOI)
Publication: 10.1016/S0305-1978(03)00037-1 (DOI)
Publication: 10.1016/j.bse.2007.08.005 (DOI)
Publication: 10.1081/JLC-120017181 (DOI)
Has part
Taxonomic treatment: http://treatment.plazi.org/id/03BE8371FF997179FF7222ECFE3B0F34 (URL)
Taxonomic treatment: http://treatment.plazi.org/id/03BE8371FF9B7179FF722776FA320B33 (URL)
Figure: 10.5281/zenodo.5142341 (DOI)
Figure: 10.5281/zenodo.5142343 (DOI)
Figure: 10.5281/zenodo.5142345 (DOI)

References

  • Amaral Franco J. & Rocha Alonso M.L. (1973) Rosmarinus L. In: T. G. Tutin et al. (eds.) Flora Europaea 3: 187. Cambridge University Press, Cambridge.
  • Barros L., Duenas M., Dias M.I., Sousa M.J., Santos-Buelga C., Ferreira I. (2013) Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry 132: 841-848. http://dx.doi.org/10.1016/j.foodchem.2012.07.107
  • Boelens M.H. (1985) The essential oil from Rosmarinus officinalis L. Perfumer & Flavorist 10: 21-37.
  • Bolos, O. & Moliner R. (1958) Recherches phytosociologiques dans l'Ile de Majorque. Collect. Bot. (Barcelona) 5(3): 699-865.
  • Bolos, O. & Vigo J. (1996) Flora dels Paisos Catalans. Vol. 3. Barcino. Barcelona.
  • Bolos O., Vigo J., Masalles R.M. & Ninot J. M. (2005) Flora manual dels Paisos Catalans. 3ª ed. Portic, Barcelona.
  • Crespo, M.B. (2001) Ajustes nomenclaturales en matorrales iberolevantinos de Rosmarinetea. Flora Montiberica 18: 1-4.
  • De la Torre, A., Alcaraz, F. & Crespo, M. B. (1996) Aproximacion a la biogeografia del sector Setabense (provincia Catalano-Valenciano- Provenzal). Lazaroa 16: 141-158.
  • Garbarino, J.A., Troncoso, N., Delpiano, P., Carvajal, L. & Russo, A. (2006) Antioxidant activity analysis for the selection of Rosmarinus officinalis L. Natural Product Communications 1:1123-1128.
  • Greuter, W., H.M. Burdet & G. Long (1986) Med-Checklist. 3. Dicotyledones (Convolvulaceae -Labiatae). Geneve & Berlin.
  • Guara, M. (2002) Elaboracion de un Mapa de Densidades de Flora Singular de la Comunidad Valenciana. Generalitat Valenciana- Universitat de Valencia. Valencia.
  • Hossain M. B., Rai D. K., Brunton N. P., Martin-Diana A. B. & Barry-Ryan C. (2010) Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS. Journal of Agricultural and Food Chemistry 50: 10576-10581. http://dx.doi.org/10.1021/jf102042g
  • Kontogianni V.G., Tomic G., Nikolic I., Nerantzaki A.A., Sayyad N., Stosic-Grujicic S., Stojanovic I., Gerothanassis I. P. & Tzakos A. G. (2013) Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and antiproliferative activity. Food Chemistry 136: 120-129. http://dx.doi.org/10.1016/j.foodchem.2012.07.091
  • Linares I.B., Arraez-Roman D., Herrero M., Ibanez E., Segura-Carretero A. & Fernandez-Gutierrez A. (2011) Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversedphase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry. Journal of Chromatography A 1218: 7682-7690. http://dx.doi.org/10.1016/j.chroma.2011.07.021
  • Mateu-Andres, I., Aguilella A., Boisset F., Curras R., Guara M., Laguna E., Marzo A., Puche Mª. F. & Pedrola J. (2013) Geographical patterns of genetic variation in rosemary (Rosmarinus officinalis) in the Mediterranean basin. Botanical Journal of the Linnean Society 171: 700-712. http://dx.doi.org/10.1111/boj.12017
  • Morales, R. (2010) Rosmarinus L. In: Morales R. et al. (eds.). Flora iberica 12: 327-331. Real Jardin Botanico, C.S.I.C., Madrid.
  • Pau, C. (1891) Notas botanicas a la flora espanola. Fasciculo 4º. Escuela Tipografica del Hospicio. Madrid.
  • Rivas-Martinez, S. (2007) Mapa de series, geoseries y geopermaseries de vegetacion de Espana. Memoria del Mapa de Vegetacion Potencial de Espana. Parte 1. Itinera Geobotanica 17: 1-436.
  • Rivas-Martinez, S., Diaz, T. E., Fernanez-Gonzalez, F., Izco, J., Loidi, J., Lousa, M., & Penas, A. (2002) Vascular plant communities of Spain and Portugal. Addenda to the syntaxonomical checklist of 2001. Part. I. Itinera Geobotanica, 15: 5-922.
  • Rossello J. A., R. Cosin, M., Boscaiu, O., Vicente, I., Martinez & P. Soriano (2006) Intragenomic diversity and phylogenetic systematics of wild rosemary (Rosmarinus officinalis L. s.l., Lamiaceae) assessed by nuclear ribosomal DNA sequences (ITS). Plant Systematics and Evolution 262: 1-12. http://dx.doi.org/10.1007/s00606-006-0454-5
  • Rossello, J. A. & Saez L. (2000) Index Balearicum: An annotated check-list of the vascular plants described from the Balearic Islands. Collectanea Botanica (Barcelona) 25(1): 3-203.
  • Rosua, J.L. (1981) El complejo Rosmarinus eriocalyx -tomentosus en la Peninsula Iberica. Anales del Jardin Botanico de Madrid 37(2): 587-595.
  • Rosua, J.L. (1986) Contribucion al estudio del genero Rosmarinus L. en el Mediterraneo Occidental. Lagascalia 14(2): 179-187.
  • Rosua, J.L. & Garcia Granados A. (1987) Analyse des huiles essentielles d'especes du genre Rosmarinus L. et leur interet en tant que caractere taxonomique. Plantes medicinales et phytotherapie 21: 138-143.
  • Segarra-Moragues J.G. & Gleiser G. (2009) Isolation and characterization of di and tri nucleotide microsatellite loci in Rosmarinus officinalis (Lamiaceae), using enriched genomic libraries. Conservation Genetics 10: 571-575. http://dx.doi.org/10.1007/s10592-008-9572-7
  • Turril, W.B. (1920) The genus Rosmarinus. Kew Bulletin 105-107
  • Valant-Vetschera K.M., Roitman J.N. & Wollenweber E. (2003) Chemodiversity of exudate flavonoids in some members of the Lamiaceae. Biochemical Systematics and Ecology 31: 1279-1289. http://dx.doi.org/10.1016/S0305-1978(03)00037-1
  • Zaouali, Y. & Boussard M. (2008) Isozyme markers and volatiles in Tunisian Rosmarinus officinalis L. (Lamiaceae): A comparative analysis of population structure. Biochemical Systematics and Ecolology 36: 11-21. http://dx.doi.org/10.1016/j.bse.2007.08.005
  • Ziakova A. & Brandsteterova E. (2003) Validation of HPLC determination of phenolic acids present in some Lamiaceae family plants. Journal of Liquid Chromatography & Related Technologies 26: 443-453. http://dx.doi.org/10.1081/JLC-120017181