Published July 13, 2021
| Version v1
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The olfactory chemosensory responses of male Oriental fruit fly with drops of volatile organic compounds.
- 1. Plant Bioactive Compound Laboratory, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
- 2. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
- 3. Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand
- 4. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
- 5. Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
Description
The olfactory chemosensory responses of male Oriental fruit fly with a drop of the following VOCs; ethanol (at 0.30 min), methyl eugenol (at 1.39 min), ethanol (at 3.05 min), white holy basil oil (at 4.10 min), ethanol (at 5.20 min), methyl eugenol (at 6.30 min), ethanol (at 7.36 min), and white holy basil oil (at 8.36 min).
Files
supplementary video.mp4
Files
(489.9 MB)
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