Published June 21, 2021
| Version v1
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Improving Food Processing Labor Skills in Laos through Cooperative Training (CT)
Creators
- 1. National University of Laos
Description
This policy brief - "Improving Food Processing Labor Skills in Laos through Cooperative Learning (CT)" - is part of an ongoing series and based on research conducted within the „Skills for Industry“ project.
Files
Sfi_Laos_policy_brief_2.pdf
Files
(1.2 MB)
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