Published October 2023
| Version 2.0
Software
Open
Software Tool for implementing the Food Allergy Severity Score - FASS
Creators
- 1. Allergy Department, Hospital Clínico San Carlos, Facultad de Medicina, Universidad Complutense (UCM), IdISSC, Madrid, Spain. ARADyAL.
- 2. Grupo de Investigación en Alergia, IdISSC, Madrid, Spain.
-
3.
Instituto de Investigación Sanitaria del Hospital Clínico San Carlos
Description
The Food Allergy Severity Score (FASS) is an instrument developed and validated to score the severity of allergic reactions elicited by foods. FASS has three formats that can be mapped to each other consistently: two ordinal scores with 3 (oFASS-3) or 5 grades (oFASS-5), and a numerical score (nFASS). The development and validation are reported in the manuscript of Fernández-Rivas et al. published in Allergy (https://doi.org/10.1111/all.15165).
Notes (English)
The FASS tool was developed under the ARADyAL Research Network (RD16/0006/0009) and the BIOGRIAL-SEVERAL (PI19/01095) project cofounded by the Ministry of Science of the Spanish Government and FEDER (European Regional Development Fund).
Files
FASS tool v2.0 Tutorial.pdf
Files
(96.2 MB)
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Additional details
Related works
- Is derived from
- Journal article: 10.1111/all.15165 (DOI)