Published April 15, 2020
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Lacticaseibacillus manihotivorans MANIHOTIVORANS 2020, COMB. NOV.
Description
DESCRIPTIONOF LACTICASEIBACILLUS MANIHOTIVORANS COMB. NOV.
Lacticaseibacillus manihotivorans (ma.ni.ho.ti.vo’rans. N.L. neut. n. manihotum cassava; L. v. vorare to devour; N.L. part. adj. manihotivorans cassava-devouring).
Basonym: Lactobacillus manihotivorans Morlon-Guyot et al. 1998, 1107 VP
Strains of L. manihotivorans express extracellular amylases [165]. The genome size of the type strain is 3.14 Mbp. The mol% G+C content of DNAis 47.7.
Isolated from sour cassava starch fermentation and from tomato pomace silage.
The type strain is OND 32 T =CCUG 42894 T =CIP 105851 T =DSM 13343 T =JCM 12514 T = LMG 18010 T.
Genome sequence accession number: AZEU00000000.
16S rRNA gene accession number: AF000162.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2812, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Family
- Lactobacillaceae
- Genus
- Lacticaseibacillus
- Kingdom
- Bacteria
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- MANIHOTIVORANS
- Species
- manihotivorans
- Taxonomic status
- comb. nov.
- Taxon rank
- species
References
- 165. Morlon-Guyot J, Guyot JP, Pot B, de Haut IJ, Raimbault M. Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium Isolated during cassava sour starch fermentation. Int J Syst Bacteriol 1998; 48: 1101 - 1109.