Published April 15, 2020
| Version v1
Taxonomic treatment
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Companilactobacillus nuruki NURUKI 2020, COMB. NOV.
Description
DESCRIPTIONOF COMPANILACTOBACILLUS NURUKI COMB. NOV.
Companilactobacillus nuruki (nu.ru’ki. N.L. gen. n. nuruki of Nuruk, a Korean traditional rice fermentation starter).
Basonym: Lactobacillus nuruki Heo et al. 2018, 3277 VP
Growth is observed between 4 and 40 °C; a wide spectrum of carbohydratesincluding pentoses, hexoses and disaccharides is fermented [142].
The genome size is 2.58 Mbp. The mol% G+C content of DNA is 34.2.
Isolated from Nuruk, a rice bran fermentation starter.
Thetypestrainis SYF10-1 aT =KACC 18726 T =NBRC 112011 T.
Genome sequence accession number: NIPR00000000.
16S RNA gene sequence accession number: MG786754.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2807, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Family
- Lactobacillaceae
- Genus
- Companilactobacillus
- Kingdom
- Bacteria
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- NURUKI
- Species
- nuruki
- Taxonomic status
- comb. nov.
- Taxon rank
- species
References
- 142. Heo J, Saitou S, Tamura T, Cho H, Kim J-S et al. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter. Int J Syst Evol Microbiol 2018; 68: 3273 - 3278.