Published April 15, 2020
| Version v1
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Companilactobacillus furfuricola FURFURICOLA 2020, COMB. NOV.
Description
DESCRIPTIONOF COMPANILACTOBACILLUS FURFURICOLA COMB. NOV.
Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant).
Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP
Growth is observed between 20 and 37 °C [124]. Thegenome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6.
Isolated from rice bran paste for Japanese pickles. Thetypestrainis Nu 27 T =JCM 18764 T =NRIC 0900 T =DSM 27174 T.
Genome sequence accession number: RHNT00000000.
16S RNA gene sequence accession number: AB910349.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2804, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
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Additional details
Identifiers
Biodiversity
- Family
- Lactobacillaceae
- Genus
- Companilactobacillus
- Kingdom
- Bacteria
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- FURFURICOLA
- Species
- furfuricola
- Taxonomic status
- comb. nov.
- Taxon rank
- species
References
- 124. Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M et al. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. Int J Syst Evol Microbiol 2014; 64: 2902 - 2906.