Published June 30, 2014
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FIG. 5 in Beyond beef: dietary variability and foodways in the late 19th-century mining town of Hammondville, New York, USA
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FIG. 5. – Relative proportions of major meat types (beef, pork, mutton and veal) purchased by each group, based on the 1882- 1883 C.P.I.Co. store ledger.
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Published as part of Sportman, Sarah P., 2014, Beyond beef: dietary variability and foodways in the late 19th-century mining town of Hammondville, New York, USA, pp. 63-78 in Anthropozoologica 49 (1) on page 68, DOI: 10.5252/az2014n1a05, http://zenodo.org/record/4610597
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- Journal article: 10.5252/az2014n1a05 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFCC6C3BE350DF739528CB21FFE4FFCF (LSID)
- Journal article: https://zenodo.org/record/4610597 (URL)