Published February 24, 2021
| Version v1
Conference paper
Open
SUPERCHILL! Study of ice crystal formation in beef
- 1. DeFENS – Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Italy
- 2. Produción Animal y Ciencia De Los Alimentos, Department of Veterinary, Universidad de Extremadura, Plaza de Caldereros, s/n., 10003 Cáceres, Spain
Description
A conference abstract from NIRItalia online 2021 in English and Italian.
Notes
First author gratefully acknowledges receiving funding from Progetto Professionalità "Ivano Becchi" – Fondazione Banca del Monte di Lombardia (2017).
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