Published July 15, 2020
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Journal article
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Features of Transformation of the Culture of Coffee Consumption in Russia and in Algeria
Description
The article discusses the culture of coffee consumption and the social and economic prerequisites for its formation. A brief overview of the economic mechanisms for regulating coffee consumption in recent years is offered. Algerian and Russian consumption markets are compared. How pricing affects coffee consumption and culture. In conclusion, brief conclusions are given on the practical use of the experience of studying the culture of a drink.
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Марченко А. А., Суиди М. .pdf
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Additional details
Identifiers
- ISSN
- 2414-2948
References
- Grigg, D. (2002). The worlds of tea and coffee: Patterns of consumption. GeoJournal, 57(4), 283-294. https://doi.org/10.1023/B:GEJO.0000007249.91153.c3
- Grigg, D. (1995). The geography of food consumption: a review. Progress in Human Geography, 19(3), 338-354. https://doi.org/10.1177/030913259501900302