Published February 24, 2021
| Version v3
Conference paper
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Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy
- 1. Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Description
A conference abstract from NIRItalia online 2021 in English and Italian.
Notes
This work has been supported by the AGER 2 Project (Grant n° 2016-0105). Authors wish to thank the research unit of University of Bari, Teramo, Reggio Calabria, and Sassari for the assessment of the chemical properties.
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