Published October 23, 2019
| Version v1
Journal article
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Phosphate Sources, Microorganisms, and P Plant Nutrition: Challenges and Future Trends
Authors/Creators
- 1. University of Granada
Description
This mini-review deals with P-plant nutrition starting from the crude P-source, its further processing, most recent alternative P-sources, and biotechnological solutions of existing problems. Special attention is given to microbial P solubilization in fermentation systems as an alternative of chemical P-fertilizer production. Another emphasis of the mini-review is on the biofertilizer production and formulation.
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2019 Archives of Crop Science.pdf
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Related works
- Cites
- 10.36959/718/603 (DOI)