Published November 16, 2020
| Version v1
Poster
Open
Methodology for the design of multiproduct facilities: Case of the olive tree
Creators
- 1. Departamento de Ingeniería Química. Universidad de Salamanca. Pza. Caídos 1-5, 37008 Salamanca (Spain)
- 2. Department of Chemcial Enginering. Texas A&M University. TX. USA.
- 3. Department of Chemical Engineering Universidade Federal do Paraná
Description
This work presents a systematic procedure for the synthesis of multiproduct processes based on biomass towards the production of a portfolio of products. It is a hybrid scheme that combines the use of metrics and superstructure optimization approach for the selection of products and processing stages towards making the most of the biomass including the food – energy nexus. A case study of interest, the olive tree is used to present the results of the methodology since olive oil, antioxidants, energy and other by-products can be obtained from the leaves, the tree residues and the olives.
Files
MeCCE_2020_Abstract.pdf
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