Published December 9, 2020
| Version v1
Dataset
Open
Dataset for 10.1016/j.fct.2020.111554
Creators
- 1. IRTA
- 2. National Food Institute, Technical University of Denmark
- 3. LAQV, REQUIMTE, Universidade do Porto
- 4. IPMA, CIIMAR
- 5. CIIMAR
Description
Dataset corresponding to the following article:
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira. (2020).Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar),Food and Chemical Toxicology, 139, 111554.
Files
Files
(39.9 kB)
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md5:e40497d536c90b4adda68a4b00657436
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