Salmonella control programme – results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission
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As part of the EU-wide programme to combat Salmonella, the member states compile an annual report on the proportion of Salmonella-positive flocks in breeding poultry (Gallus gal- lus), laying hens, broilers and breeding and fattening turkeys. For the national report, the German federal states have forwarded the results of their investigations to the responsible federal authorities for evaluation since 2007. This data is used to compile the annual report on the control program by the German Federal Institute for Risk Assessment (BfR).
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