Published November 12, 2020 | Version v1
Dataset Open

microbita during tea fermentation

Creators

  • 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No 3 Park 1, Beichen West Road, Chaoyang District, Beijing 100101, China
  • 2. Department of Microbiology, College of Life Science, Nankai University, No.94 Weijin Road, Nankai District, Tianjin 300071, China.
  • 3. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No 3 Park 1, Beichen West Road, Chaoyang District, Beijing 100101, China.
  • 4. College of Horticulture, Hunan Agricultural University, Furong District, Changsha 410128, Hunan, China.

Description

16S and ITS amplicon sequencing data of Fu-brick tea during different stages of tea fermentation processes.

Files

sequencing data.zip

Files (1.9 MB)

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