Published August 14, 2020
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Figure 5 from: Petrova S, Christova-Bagdassarian V (2020) Analytical difficulties for determination of acesulfame K in chocolate products. Pharmacia 67(2): 105-110. https://doi.org/10.3897/pharmacia.67.e55257
- 1. National Center of Public Health and Analyses, Sofia, Bulgaria
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Figure 5 Chromatogram of a standard solution of sweeteners – acesulfame K (RT = 2.853 min), saccharin (RT = 3.464 min) and aspartame (RT = 12.358 min).
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- Journal article: 10.3897/pharmacia.67.e55257 (DOI)