Published August 5, 2017
| Version v1
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Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
Creators
- 1. Department for Innovation of Biological, Agrifood, and Forest Systems, University of Tuscia
Description
This is the final version of the paper: 'Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress, published in Postharvest Biology and Technology, 2017, 134, 11-16.
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