Published April 1, 2020 | Version v1
Journal article Open

Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy

Description

This is a preprint (pre-peer reviewed) version of the final paper: "Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy", Journal of Food Engineering, Volume 222, April 2018, Pages 139-150.

https://doi.org/10.1016/j.jfoodeng.2017.11.023

Files

Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy.pdf