Published April 1, 2020
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Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
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- 1. University of Tuscia
Description
This is a preprint (pre-peer reviewed) version of the final paper: "Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy", Journal of Food Engineering, Volume 222, April 2018, Pages 139-150.
https://doi.org/10.1016/j.jfoodeng.2017.11.023
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