Published February 29, 2020 | Version v1
Journal article Open

DEVELOPMENT OF INFORMATION TECHNOLOGY FOR PLANNING ORDER FULFILLMENT AT A FOOD ENTERPRISE

Authors/Creators

  • 1. National University of Food Technologies
  • 2. State University of Infrastructure and Technologies

Description

An information technology has been proposed that aims to resolve the task of planning the fulfillment of orders for manufacturing products at food enterprises under conditions of uncertainty and risk. The information technology is based on combining the ant colony, gray wolves, and genetic algorithms, as well as the constructed mathematical model of the operative execution of orders. The advantages of algorithm combination include the formation of alternative variants of plans and the avoidance of local optima. The proposed mathematical model includes the partial criteria, constraints, as well as an evaluation function, for determining the effectiveness of the compiled plan of order execution. The application of a petal diagram and an additive convolution of partial criteria has been suggested to illustrate the clarity of a variant of order fulfillment. The mathematical model makes it possible for a DM to define any set of partial criteria to take into consideration the patterns of order execution.

The information technology ensures rapid reconfiguration of the current plan of order execution in the event of emergencies or the need to urgently fulfill a certain order

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References

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