Published November 25, 2019
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Fig. 2 in Food resource partitioning among species of Astyanax (Characiformes: Characidae) in the Lower Iguaçu River and tributaries, Brazil
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Fig. 2. Volumetric percentage of the origin of food items in the diet of Astyanax species in the Low Iguaçu River and tributaries in Brazil.
Notes
Published as part of Pini, Suelen F. R., Abelha, Milza C. F., Kashiwaqui, Elaine A. L., Delariva, Rosilene L., Makrakis, Sergio & Makrakis, Maristela C., 2019, Food resource partitioning among species of Astyanax (Characiformes: Characidae) in the Lower Iguaçu River and tributaries, Brazil, pp. 1-8 in Neotropical Ichthyology 17 (4) on page 5, DOI: 10.1590/1982-0224-20190028, http://zenodo.org/record/3668185
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- Journal article: 10.1590/1982-0224-20190028 (DOI)
- Journal article: urn:lsid:plazi.org:pub:E303626A547F47700135D068FFBFA16F (LSID)
- Journal article: https://zenodo.org/record/3668185 (URL)