Koefitsiently analysis of economic growth and backup development of hotel and restaurant industry
Description
On the basis of elaborated model of multiple regression of manufacturing and commercial activity that establishes regularities of interaction between factor and resulting parameters, the presented article contains ratio-based analysis of economic growth and reserve development of enterprises of hotel and restaurant business. The paper comprises elaborated analytic ratios that determine reserves of economic development, characterize the scope of differential impact of investigated factors on the operational efficiency and profitability rate of the enterprise as well as the share of contribution of a separate economic indicator to the aggregated impact of factor parameters. Indicators of reserve economic development were developed within the scope of the paper for the purpose of assessing additional reserves for economic growth of the business entity through established share of unused resource potential and the degree of impact of manufacturing costs values on the improvement of efficiency of manufacturing and commercial activity.
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References
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