Published December 1, 2016
| Version v1
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Improved Cardamom Production Technology
Description
This book provides information on status, importance, varieties, cultivation practices, management of diseases and insect pests, post harvest handling and marketing of Large cardamom in Nepal. This book will be helpful to those who are involved in production of Large cardamom and those stakeholders who are directly and indirectly involve in promotion of large cardamom crop.
Files
Improved Cardamom Production Technology.pdf
Files
(4.2 MB)
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