Published November 3, 2016
| Version v1
Presentation
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Improving sustainability of local pig breeds using quality labels – case review and trademark development in project treasure
- 1. KIS-Agricultural Institute of Slovenia
- 2. CeRTA - Centri regionali per le tecnologie agroalimentari
- 3. Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna
Description
The interest for traditional genetic resources, here comprised local pig breeds, has been increased for the last few decades. Yet, at the time being, majority of local pig breeds still need to be supported with subsidies in order to ensure their conservation. However, the best strategy is to have breed self-sustaining i.e. exploit the quality attributes and reputation of their products which denotes
the importance of marketing strategy and intellectual property (IP) protection.
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9th International Symposium_27_oct.compressed copia (trascinato) 21.pdf
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