Published May 31, 2019
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Journal article
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Environmentally-safe technologies in preparing dietary food for children
Authors/Creators
- 1. Vocational Higher School of Health, Beauty and Education in Poznan
- 2. World Association of Chefs' Societies
- 3. Kyiv National University of Trade and Economics
- 4. Kharkiv State University of Food Technology and Trade ; Kharkiv Trade and Economic College of Kyiv National Trade and Economic University
- 5. World Association of Chefs' Societies ; Kharkiv Trade and Economic College of Kyiv National Trade and Economic
Description
The article reveals the role and importance of proper healthy nutrition to ensure the functioning of the child's body. The main factors determining the health of the population, including children, and the preservation of its gene pool are analyzed. The specifics of dietary nutrition abroad are highlighted. The peculiarities of nutrition of children of different ages are substantiated. The possibility and feasibility of using chicken, turkey, quail, rabbit, nutria and ostrich meat dishes in the diet of children will be considered and will ensure healthy nutrition and strengthen the health of Ukrainian children
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Environmentally-safe technologies in preparing dietary food for children.pdf
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References
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