The role of resveratrol in cellular aging

Bieniek Daria, Skierkowska Natalia, Prylińska Monika, Husejko Jakub, Gajos Małgorzata, Bednarek Hanna, Biernacki Filip, Kędziora-Kornatowska Kornelia. The role of resveratrol in cellular aging. Journal of Education, Health and Sport. 2019;9(7):325-335. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.3344804

http://ojs.ukw.edu.pl/index.php/johs/article/view/7157

The journal has had 7 points in Ministry of Science and Higher Education parametric evaluation. Part B item 1223 (26/01/2017).

1223 Journal of Education, Health and Sport eISSN 2391-8306 7

© The Authors 2019;

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Received: 01.07.2019. Revised: 05.07.2019. Accepted: 20.07.2019.

The role of resveratrol in cellular aging

Daria Bieniek, Natalia Skierkowska, Monika Prylińska, Jakub Husejko, Małgorzata Gajos, Hanna Bednarek, Filip Biernacki, Kornelia Kędziora-Kornatowska

Abstract

Resveratrol is a substance present in grapes, blueberries and peanuts. Its concentration in grapes varies depending on the type and strain of the fruit. Resveratrol has a number of health-promoting properties for the body. Researchers most often indicate antioxidant, anticancer and cardioprotective activity, especially in the context of coronary heart disease, as well as anti-inflammatory, inhibiting the proliferation of pro-inflammatory cytokines. Resveratrol plays a neuroprotective role in the body, especially in the context of Alzheimer's disease, has a positive effect on the genes responsible for longevity and is the perpetrator of the so-called "The French paradox". The aim of the work was to present the role of resveratrol in cellular aging.

Keywords: resveratrol; aging; cellular aging