Perioperative management. Nutrition in the perioperative period

Żukowska Magdalena, Fabian-Danielewska Anna, Korabiusz Katarzyna, Stecko Monika, Wawryków Agata. Perioperative management. Nutrition in the perioperative period. Journal of Education, Health and Sport. 2019;9(7):24-29. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.3265166

http://ojs.ukw.edu.pl/index.php/johs/article/view/7072

https://pbn.nauka.gov.pl/sedno-webapp/works/917032

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© The Authors 2019;

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Received: 20.06.2019. Revised: 25.06.2019. Accepted: 30.06.2019.

Perioperative management. Nutrition in the perioperative period

Magdalena Żukowska², Anna Fabian-Danielewska¹, Katarzyna Korabiusz², Monika Stecko², Agata Wawryków²

^1. Pomeranian Medical University in Szczecin, PhD study at the Faculty of Medicine

^2. Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences

Key words

enteral nutrition; parenteral nutrition; perioperative time; protocol ERAS; ESPEN guideline

Summary

The current patterns of perioperative management are subject to dynamic changes, questioning and modifying the previously used ones. In modern surgical practice, it is recommended to apply a comprehensive peri-operative care protocol to improve the results of ERAS (Enhanced Recover After Surgery) treatment. ERAS is a multidirectional path of perioperative care over a patient, used all over the world, developed by the international scientific society ERAS Society, initiated by the Danish surgeon Henrik Kehlet. This protocol aims to achieve the fastest possible recovery of the patient by minimizing metabolic stress caused by surgery, improving the healing process, reducing tissue swelling, reducing the number of postoperative complications, shortening the duration of hospitalization and reducing the cost of health care.