Published February 1, 1914
| Version v1
Journal article
Open
a Preliminary Study of the Changes Occurring in Meats During the Process of Drying by Heat and in Vacuo. 2
Authors/Creators
Description
n/a
Files
article.pdf
Files
(757.3 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:4955da28159620e83efdb0b6e982ae6e
|
757.3 kB | Preview Download |