Published January 1, 1921
| Version v1
Journal article
Open
Zur Untersuchung der Butter und des Butterfetts
Authors/Creators
- Robin, L.
- Bartel, Chr
- Sond�n, Klas
- Shrewsbury,
- Knapp,
- Ross, R.
- Race, J.
- Maudsley, F.
- Revis, C.
- Richards Balton, E.
- Carlinfanti, E.
- Face, F.
- Cesaros,
- Stoecklin,
- Amberger, K.
- Holland, E. B.
- Reed, J. C.
- Buckley, J. B.
- Raffo, M.
- Foresti, G.
- Bahlmann, C.
- Schaffer, F.
- Fellenberg, T.-H.
- K�stler,
- Droste, R.
- Bonn,
- Vuaflart,
- Durand, Imbert
- Germain-Brioux,
- Leys, A.
- Arnaud, F. W. F.
- Hawley, H.
- Gribb,
- Richards,
- Siegfel, M.
- K�neg, J. F.
- B�mming, G.
- Doran, J. M.
- Besson, A. A.
- Bengen, F.
- Rivett, A. C. D.
- Isnard, E.
- Perkingg, A. E.
- Parkes, A. E.
- Cornalba, G.
Description
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article.pdf
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