Published April 27, 2026
| Version v1
Dataset
Open
Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Authors/Creators
-
Langsrud, Solveig
(Contact person)1
- Aquino, Aira Joy (Data collector)2
- Silva, Beatriz (Data collector)3
-
Berget, Ingunn
(Data curator)1
-
Teixeira, Paula
(Data collector)4
- Monteiro, Maria Joao (Data collector)3
-
Szakos, Dávid
(Data collector)2
- Garder, Mari (Data collector)5
-
Fagerlund, Annette
(Data collector)1
- Jensen, Merete (Data collector)5
- Måge, Ingrid (Data curator)5
- Almli, Valerie (Data curator)5
-
Moen, Birgitte
(Data collector)6
-
1.
Nofima
- 2. University of Veterinary Medicine Budapest
- 3. Universidade Católica Portuguesa, Porto
-
4.
Universidade Católica Portuguesa
-
5.
NOFIMA
- 6. Nofima AS Ås
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