Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health

Published February 12, 2026 | Version v1

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Review article on soy-microbiome-health interaction

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European Commission
MICROBIOMES4SOY - Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use 101083671

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Publication

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Zenodo

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European Journal of Nutrition, 65, 53, 2026.

License: Creative Commons Attribution 4.0 International

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